10:10:10
Set Meal for 1
1x Papadom, Onion Salad, Mango Chutney, Chicken Tikka Starter, Chicken Tikka Massala (Medium), Pilau rice and Nan
Chicken Tikka (St)
Boneless chicken marinated in yogurt with herbs and spices and cooked in our clay ovens on skewers. Served with salad and mint sauce.
Tandoori Mixed Special
Chicken tikka, Lamb tikka, Sheek kebab, Tandoori chicken and nan bread
Set Meal for 2
2x Papadoms, Onion Salad, Mango Chutney, Chicken Tikka Starter, Onion Bhajee, Chicken Tikka Massala, Chicken Tikka Jalfrajee (both medium), 2x Pilau rice and Nan
Chicken Tikka (St)
Boneless chicken marinated in yogurt with herbs and spices and cooked in our clay ovens on skewers. Served with salad and mint sauce.
Lamb Tikka (St)
Boneless lamb marinated in yogurt with herbs and spices and cooked in our clay ovens on skewers. Served with salad and mint sauce.
Tandoori Chicken (St)
Quarter chicken marinated in yogurt with herbs and spices and cooked in our clay ovens on skewers. Served with salad and mint sauce
Mixed Kebab (St)
Chicken and lamb tikka together with a sheek kebab. Served with salad and mint sauce.
Sheek Kebab (St)
Minced lamb spiced, rolled on skewers and cooked in our clay ovens. Served with salad and mint sauce
Shami Kebab (St)
Spiced minced lamb fried and served with an omelette.Served with salad and mint sauce
Prawn on Puree (St)
Cooked with onions, tomatoes, capsicum, methi leaves and fresh coriander. Served with a deep fried puri bread.
Chicken Chaat (St)
Diced pieces of chicken tikka mixed with onions, tomatoes and peppers, spiced and cooked in a rich sauce. Served with a deep fried puri bread.
Tandoori King Prawn (St)
King prawns marinated in yogurt with herbs and spices, cooked in our clay ovens on skewers. Served with salad and mint sauce.
Tandoori Specialities
Tandoori Dishes are marinated in yogurt, fresh herbs and spices, cooked in a special clay oven on skewers. Served with salad and
mint yoghurt sauce.
Tandoori Mixed Special
Chicken tikka, Lamb tikka, Sheek kebab, Tandoori chicken and nan bread
Balti (Medium)
These dishes are cooked in an iron pot (known as balti) to give a special medium flavour. A dish from the northwest frontier district
Rogon Josh (Medium)
Cooked with onions, capsicum, methi leaves, fresh coriander, spices and lots of tomato
One of the most popular dishes from Indian subcontinent. A combination of some traditional spices, nuts and basmati rice fried with clarified butter. Served with vegetable curry.
Set Meal for 1
1x Papadom, Onion Salad, Mango Chutney, Chicken Tikka Starter, Chicken Tikka Massala (Medium), Pilau rice and Nan
Set Meal for 2
2x Papadoms, Onion Salad, Mango Chutney, Chicken Tikka Starter, Onion Bhajee, Chicken Tikka Massala, Chicken Tikka Jalfrajee (both medium), 2x Pilau rice and Nan
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